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Sustainability and Reforestation Efforts

Sustainability and reforestation efforts for Oud are crucial in preserving this valuable resource and the ecosystems it supports. By implementing sustainable harvesting practices and actively replanting Agarwood trees, these initiatives ensure a steady, long-term supply of Oud while protecting biodiversity and promoting environmental health. Sustainable Oud production benefits local communities by providing sustainable livelihoods and fostering a deeper connection to their natural heritage. Through responsible sourcing and ecological preservation, the Oud industry can meet consumer demand without compromising the environment.
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Man’s Exploitation: The Impact of Oud Exploitation on Local Communities and Ecosystems

The Impact of Oud Exploitation on Local Communities and Ecosystems

The severe exploitation of oud has endangered Aquilaria trees, disrupting local ecosystems and harming communities reliant on sustainable harvesting. Overharvesting leads to economic instability, increased prices, and market volatility. Sustainable practices are essential to protect the environment and support local economies. 

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